Food
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Cookin’ with Carolyn Double Chocolate Toffee Icebox Cake
Double Chocolate Toffee Icebox Cake 3 cups 2% milk 1 pkg. (5.9 oz.) instant chocolate pudding mix 1-1/2 cups heavy whipping cream 2 pkg. (9...
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Cookin’ with Carolyn Antipasto Tortellini Salad
Antipasto Tortellini Salad 1 (6 oz.) pkg. fresh or frozen uncooked cheese tortellini 4 oz. (1 c.) chopped salami 4 oz.provolone cheese, cut into 2×1/4×1/4-inch...
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Cookin’ with Carolyn Rosemary Chicken and Brie en Croute
Rosemary Chicken and Brie en Croute 1 (8-oz.) can refrigerated crescent dinner rolls 2 Tbsp. finely chopped green onions 6 oz. Brie cheese, rind removed,...
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Cookin’ with Carolyn Grilled T-Bones
Grilled T-Bones 1/4 c. chopped onion 1/4 c. olive oil 2 Tbsp. lemon juice 2 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. cider vinegar...
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Cookin’ with Carolyn Boston Cream Pie
Boston Cream Pie 1 pkg.(3.4 oz.) vanilla flavor instant pudding 1 cup plus 2 Tbsp. cold milk divided 1-1/2 cups thawed Cool Whip whipped topping...
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Cookin’ with Carolyn Honey-Apricot-Glazed Chicken
Honey-Apricot-Glazed Chicken 8 skinless, bone-in chicken thighs (about 3 lbs.) 1 tsp. salt 1/2 tsp. freshly ground black pepper 2 Tbs. canola oil 1 large...
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Cookin’ with Carolyn Cheesy Ham and Broccoli Bake
Cheesy Ham and Broccoli Bake 1-2/3 cups hot water 1 pkg. (6 oz.) Stove Top Cornbread stuffing mix 3 cups chopped ham 1 pkg. (10...
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Cookin’ with Carolyn Shrimp and Crab Casserole
Shrimp and Crab Casserole 2 pkgs. (8.8 oz. each) ready-to-serve long grain and wild rice 1/4 cup butter, cubed 2 celery ribs, chopped 1 medium...
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Cookin’ with Carolyn Pineapple and Cream Cheese Bread Pudding
Pineapple and Cream Cheese Bread Pudding 1 can (20 oz.) unsweetened pineapple chunks, undrained 10 cups cubed dinner rolls (about 17 rolls) 1 pkg. (8...
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Cookin’ with Carolyn Blarney Stones
Blarney Stones 2 c. confectioners’ sugar 1/2 cup milk, or as needed 1-1/2 tsp. vanilla extract 2 c. dry roasted salted peanuts, finely chopped 1...
