Food
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Cookin’ with Carolyn Creamy Strawberry Crepes
– This recipe takes about an hour to prepare, but it is worth the time. Creamy Strawberry Crepes 3 eggs 1/2 cup milk 1/2 cup...
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Cookin’ with Carolyn Apricot Nectar Cake
Apricot Nectar Cake 1 pkg. lemon cake mix 1 cup apricot nectar 4 eggs 1/2 c. white sugar 3/4 c. Wesson oil Mix cake mix,...
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Cookin’ with Carolyn Rosemary Roasted Lamb
Rosemary Roasted Lamb 1/2 cup olive oil 3 garlic cloves, minced 1 Tbsp. kosher salt 1 Tbsp. minced fresh rosemary 1 leg of lamb (7-9...
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Cookin’with Carolyn Cheesy Cheddar Broccoli Casserole
Cheesy Cheddar Broccoli Casserole 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted 1 cup (8 oz.) sour cream 1-1/2 cups shredded sharp cheddar,...
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Cookin’ With Carolyn Cheddar Salmon Quiche
Cheddar Salmon Quiche 1 cup flour 1/4 tsp. salt 3 Tbsp. cold butter 3 Tbsp. shortening 1/4 cup milk Filling: 1 can (14-3/4 oz.) salmon,...
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Cookin’ With Carolyn Bailey’s Irish Cream Cake
Bailey’s Irish Cream Cake 1 c. nuts 1 pkg. yellow cake mix 1 (3 oz.) pkg. Jello instant vanilla pudding 4 eggs 1/2 c. cold...
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Cookin’ with Carolyn Speedy Sweet and Sour Chicken
Speedy Sweet and Sour Chicken 1-1/2 cups uncooked instant rice 1-1/2 cups water 1 (10.5-oz.) pkg. frozen precooked breaded chicken nuggets 2 tsps. oil 1...
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Cookin’ with Carolyn Truffle Cherries Recipe
Truffle Cherries Recipe 1/3 cup heavy whipping cream 2 Tbsp. butter 2 Tbsp. sugar 4 oz. semisweet chocolate, chopped 1 jar (8 oz.) maraschino cherries...
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Cookin’ with Carolyn Greek Layer Dip
Greek Layer Dip 1 cup plain lowfat yogurt 1/4 cup coarsely shredded unpeeled cucumber 1Tbsp. finely chopped red onion 1 tsp. snipped fresh mint 1...
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Cookin’ with Carolyn Slow-cooker Burgundy Beef Tips
Slow-cooker Burgundy Beef Tips 2 lbs. beef sirloin tips, cut into 1-inch pieces 1 (8-oz.) pkg. sliced fresh baby portobello mushrooms 1 (10-3/4 oz.) can...
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