Cookin’ with Carolyn Bacon-wrapped Brussels Sprouts

Bacon-wrapped Brussels Sprouts
10 slices bacon, crosswise in half
3 Tbsp. savory honey mustard
10 large Brussels sprouts (1/2 lb.) cut lengthwise in half
Heat oven to 400 degrees. Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece, fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces. Bake 20-25 min. or until bacon is crisp and sprouts are tender. Yield: 20 servings.