1 rolled boneless pork loin roast (1-3/4 to 2 lb)
1 tsp. salt
1/4 tsp. pepper
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
1-1/2 tsp. dried thyme leaves
1 quart (4 cups) apple juice
Sprinkle pork roast with 1/2 tsp. of the salt and the pepper; place in 4 to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 tsp. salt. Pour apple juice over onion. Cover; cook on Low setting 6-8 hours. With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast. Serves 6.