1-2/3 cups hot water
1 pkg. (6 oz.) Stove Top Cornbread stuffing mix
3 cups chopped ham
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup Cheez Whiz Cheese Dip
Heat oven to 375 degrees F. Add water to stuffing mix; stir just until moistened. Set aside. Combine ham and broccoli in 2-qt. casserole. Mix soup and “Cheez Whiz; pour over ham mixture. Top with stuffing. Bake 30 min. or until heated through.