Cookin’ With Carolyn Pineapple No-Bake Cheesecake Dessert

Pineapple No-Bake Cheesecake Dessert

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) vanilla flavor instant pudding
1 tub (8 oz.) Cool Whip topping, thawed, divided
2 pkg. (8 oz. each) cream cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.) cut into 1-inch cubes
6 strawberries, quartered lengthwise
Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup Cool Whip. Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining Cool Whip. Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture. Refrigerate 4 hours. Remove rim of pan. Transfer dessert to plate. Serve topped with strawberries. Enjoy!