Taste of St. Peter’s Jan. 27 in Bon Secour

Taste of St. Peter’s Jan. 27 in Bon Secour
Shrimp bisque, dishes from Tin Top & Bayou Cora Farms on menu

St. Peter’s Episcopal Church, located at 6270 Bon Secour Hwy. (at the corner of Ct. Rds. 10 & 49) in Bon Secour, will host a Southern Gulf Coast Cooking event, the Taste of St. Peter’s, on Saturday, Jan. 27 from 11 a.m. ‘til 1 p.m. It is a wonderful opportunity for the larger community to gather and sample some true southern Gulf Coast cooking in the picturesque town of Bon Secour.
The menu features favorites such as the church’s award winning shrimp bisque, oven roasted potatos, deviled eggs, bread pudding cole slaw, red beans & rice, tomato & sausage grits by Bayou Cora Farms, and the world famous Lima Beans w. Andouille Sausage from the Tin Top Restaurant.
All proceeds from the event will be used for the church’s various outreach programs. Don’t miss the bake sale with lots of homemade goodies. Admission is $10 per person. For more info, call 251-949-6254.
“We look forward to once again seeing our winter guests,’’ said
Shannon Longcrier.