Cookin’ with Carolyn Artichoke-Chicken Garlic Bread Bake

Artichoke-Chicken Garlic Bread Bake
2 lb. boneless skinless chicken breasts, cooked, shredded
1 can (14 oz.) quartered artichoke hearts, well drained, coarsely chopped
1 jar (24 oz.) Classico Fire Roasted Tomato & Garlic Pasta Sauce
1 pkg. (8 oz.) shredded Mozzarella cheese with a Touch of Philadelphia, divided
1 pkg. (11.25 oz.) frozen garlic Texas toast
Heat oven to 400 degrees. Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray. Bake 15 min. Arrange toast slices over casserole sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.

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