Cookin’ with Carolyn Shortcut Coconut-Pecan Chocolate Tassies

Shortcut Coconut-Pecan Chocolate Tassies
1 pkg. chocolate cake mix (regular size)
1/2 cup quick-cooking oats
1 large egg, lightly beaten
6 Tbsp. butter, melted and cooled slightly
3/4 cup coconut-pecan frosting
Pecan halves or melted semisweet chocolate, opt.
Preheat oven to 350 degrees. Mix cake mix and oats; stir in egg and melted butter. Shape mixture into 1-in.l balls. Press dough onto bottom and up sides of greased mini-muffin cups. Bake just until set, 8-10 min. Cool slightly before removing to wire racks; cool completely. Top each with about 1 tsp. frosting. If desired, top with pecans or drizzle with melted chocolate. Makes about 3 doz.

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