Cookin’ with Carolyn Baked Mushroom Rice

Baked Mushroom Rice
1/4 c. butter or margarine, melted
1 c. long-grain rice, uncooked
1 (10-1/2 oz.) can condensed chicken broth, undiluted
1 (10-1/2 oz.) can condensed French-onion soup, undiluted
1 (2-1/2 oz.) jar sliced mushrooms, drained
Combine all ingredients in an ungreased 2-qt. baking dish. Cover and bake at 350 degrees for 1 hour. Yield: 4 servings. Enjoy!

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