Barbecued Pork Roast
1 (5-6 lb.) pork roast
1-1/2 cups bottled hickory-flavored barbecue sauce
1/2 cup bottled hot barbecue sauce
Wrap roast in heavy aluminum foil; place in a shallow baking dish. Bake at 325 degrees for 6 hours. Remove and discard all fat and bone from roast; chop meat, and set aside. Combine remaining ingredients except buns in a small mixing bowl; add to meat. Serve warm on buns. Yield: 10 servings. Enjoy!
Note: Use your favorite barbecue sauce if you don’t like hickory flavored sauce.