Cookin’ with Carolyn Bats and Cobwebs

Bats and Cobwebs
I found this recipe from Allrecipes online. The bow-tie pasta is the bats and the stringy,gooey mozzarella cheese is the cobwebs. Use your favorite pasta sauce and you can’t miss.
1 (8 oz.) pkg bow tie pasta
1 pound ground beef
1 small onion, chopped (opt.)
1 (28 oz.) jar pasta sauce
8 oz. mozzarella cheese, cut into 1/2 inch cubes
1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 min. Drain well. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer. Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine.. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes. Enjoy!

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