Cookin’ with Carolyn Beginners’ Chili
Cookin’ with Carolyn Beginners’ Chili
This is an easy recipe for those just starting out to cook.
1 lb. hamburger
1 big onion, chopped
1 or 2 cans of kidney beans,
depending on how many you’re feeding
1 can tomato soup, undiluted
1 tsp. salt (or less)
1 Tbsp. chili powder (then taste and add more if you like)
Brown the meat and onion and cook until the meat is brown- about 10 min., drain. Add everything else, then let is simmer covered for half an hour. Note: I prefer pinto beans in place of kidney beans.
Enjoy!