Cookin’ with Carolyn Caramel Morsel Bars

Caramel Morsel Bars

49 (14 oz. bag) Kraft caramels
3 tbsp. water
5 cups rice krispies
1 cup peanut butter
6 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. butterscotch chips
Melt caramels with water in a sauce pan over low heat. Stir frequently until sauce is smooth. Mix cereal and peanut butter; press caramel sauce over mixture and mix until well coated. With greased fingers press mixture into greased 9×13 pan. Sprinkle morsels on top; place in 200 degree oven for 5 min., or until morsels soften. Spread softened morsels until blended to form a frosting. Cool, cut into bars. Enjoy

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