Cookin’ with Carolyn Colcannon Irish Potatoes

Colcannon Irish Potatoes
2-1/2 lbs. potatoes (about 6 med.), peeled and cut into 1-in. pieces
2 cups chopped cabbage
1 large onion, chopped
1 tsp. salt (or less)
1/4 tsp. pepper
1/4 cup butter, softened
1 cup 2% milk
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 min. Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 min. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk. Makes 10 servings.

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