Cookin’ with Carolyn Garlic-Herb Steaks

Cookin’ with Carolyn Garlic-Herb Steaks

4 (4 oz.) beef tenderloin fillets
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup jarred minced garlic
1 Tbsp. minced fresh rosemary
Sprinkle fillets with salt and pepper; coat with garlic and rosemary. Chill 1 hour. Prepare a hot fire by piling charcoal or lava rocks on 1 side of
grill, leaving other side empty; place rack on grill. Arrange fillets over empty side, and grill, covered with grill lid, over high heat (400-500 degrees) 10 min. on each side or to desired degree of doneness.
Yield: 4 servings
Enjoy!