Cookin’ with Carolyn Marinated Rib-Eyes

Cookin’ with Carolyn Marinated Rib-Eyes

4 (1/2 lb.) rib eye steaks
1 tsp. garlic powder, or to taste
1 tsp. onion powder, or to taste
salt and pepper to taste
1-3/4 cups Worcestershire sauce
1/3 cup brown sugar
Vegetable oil for brushing grill
Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrig-erate for at least an hour. Preheat an outdoor grill for high heat and lightlyoil the grate. Drain marinade from the
bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside. Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with
boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.
Enjoy!