Cookin’ with Carolyn Moving Day Casserole

Moving Day Casserole
1(12 oz.) pkg. medium egg noodles
1 pound ground beef
2 (8-oz.) cans tomato sauce
3/4 cup flat beer
1 tsp. salt (or less)
1/2 tsp. oregano
2 drops hot sauce
1 (8 oz.) pkg. cream cheese,softened
1 cup cottage cheese
1/2 cup sour cream
1/4 cup chopped green pepper (opt.)
Cook noodles according to package directions; drain well, and set noodles aside. Cook ground beef in a large skillet over medium heat until browned, stirring to crumble meat. Add tomato sauce and next 4 ingredients; stir well. Remove from heat, and set aside. Combine cheeses, sour cream, and, if desired, green pepper; stir well. Place half the noodles in an ungreased shallow 3-qt. casserole. Top with cheese mixture; place remaining noodles over cheese mixture. Spoon beef mixture over noodles. Bake at 350 degrees for 30 min. Yield: 6 servings.

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