Cookin’ with Carolyn Pesto-Pepper Cheese Spread

Cookin’ with Carolyn Pesto-Pepper Cheese Spread

2 pkgs. (8oz. each) cream cheese, softened
2 cups crumbled goat cheese
2 Tbsp. olive oil
1 tsp. dried thyme
2 garlic cloves , minced
3 Tbsp. prepared pesto
1/3 cup chopped roasted sweet red peppers
Assorted crackers or sliced French bread
baguette
In a large bowl, combine the cream cheese,
goat cheese, oil, thyme and garlic. Line a
1-qt. bowl with plastic wrap. Place a third of
the cheese mixture in bowl; top with pesto,
half of the remaining cheese mixture, the
peppers and remaining cheese mixture.
Cover and refrigerate for at least 3 hours.
Invert cheese mixture onto a serving plate;
discard the plastic wrap. Serve with crackers.
Yield: 3 cups.
Enjoy!