Cookin’ with Carolyn Spicy Island Shrimp

Cookin’ with Carolyn Spicy Island Shrimp
1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter or margarine
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 oz. each) tomato sauce
3 Tbsp. chopped green onions
1 Tbsp. minced fresh parsley
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 to 1/2 tsp. white pepper
1/4 to 1/2 tsp. cayenne pepper
Hot cooked rice
In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 min. or until slightly thickened. Serve with rice. Yield: 6 Servings. Enjoy!