Cookin’ with Carolyn Waldorf Stuffed Ham

Cookin’ with Carolyn Waldorf Stuffed Ham

1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 pkg. (6 oz.) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup each chopped sweet onion
and celery, chopped
1/4 cup chopped walnuts
1 bone-in-fully cooked spiral-sliced
ham (8 lbs.)
1 can (21 oz.) apple pie filling
1/4 tsp. ground cinnamon
In a large saucepan, bring apple juice
and butter to a boil. Remove from heat;
stir in the stuffing mix, apple, onion,
celery and walnuts. Place ham on a rack,
in a shallow roasting pan. Spoon stuffing
by tablespoonfuls between ham slices.
Spoon pie filling over ham; sprinkle with
cinnamon Bake, uncovered, at 325
degrees F. for 1-1/4 to 1-3/4 hours or
until a meat thermometer reads 140
degrees. Let stand for 10 min. before
serving. Yield: 14-16 servings.
Enjoy!