Cooking with Carolyn Shrimp Stir-Fry

Cooking with Carolyn Shrimp Stir-Fry

1-1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 to 2 Tbsp. vegetable oil
1 pound uncooked shrimp, peeled and deveined
1 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked rice
In a skillet, stir-fry broccoli and peppers until tender. Add shrimp; stir-fry for 3-5 min. or until shrimp turn pink. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 min.or until thickened. Serve over rice. Yield: 3-4 servings.
Enjoy!