Cookin’ With Carolyn Grilled Spiced Corn with Bacon

Grilled Spiced Corn with Bacon
1 tsp. chili powder
1 tsp. ground coriander
1/2 tsp. cumin
1/2 tsp. dried oregano
1-1/2 tsps. olive oil
4 ears corn, husks and silks removed
4 slices bacon, thinly sliced
Preheat an outdoor grill to medium-high heat (375-450 degrees F.). Stir together chili powder, coriander, cumin, oregano, and oil in a small bowl. Rub mixture over corn. Wrap each ear of corn in a bacon slice so that bacon goes from one end of ear to the other, without covering whole ear. Wrap corn in heavy-duty foil or a double layer of regular foil. Grill until bacon is cooked (it won’t be crisp) and corn is piping hot, 20 to 25 minutes. For crisp bacon, carefully remove corn from foil and grill it directly on grate for about 2 minutes more. Enjoy