Cookin’ with Carolyn Apricot Nectar Cake
Apricot Nectar Cake 1 pkg. lemon cake mix 1 cup apricot nectar 4 eggs 1/2 c. white sugar 3/4 c.
Read moreApricot Nectar Cake 1 pkg. lemon cake mix 1 cup apricot nectar 4 eggs 1/2 c. white sugar 3/4 c.
Read moreRosemary Roasted Lamb 1/2 cup olive oil 3 garlic cloves, minced 1 Tbsp. kosher salt 1 Tbsp. minced fresh rosemary
Read moreCheesy Cheddar Broccoli Casserole 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted 1 cup (8 oz.) sour cream
Read moreCheddar Salmon Quiche 1 cup flour 1/4 tsp. salt 3 Tbsp. cold butter 3 Tbsp. shortening 1/4 cup milk Filling:
Read moreBailey’s Irish Cream Cake 1 c. nuts 1 pkg. yellow cake mix 1 (3 oz.) pkg. Jello instant vanilla pudding
Read moreSpeedy Sweet and Sour Chicken 1-1/2 cups uncooked instant rice 1-1/2 cups water 1 (10.5-oz.) pkg. frozen precooked breaded chicken
Read moreTruffle Cherries Recipe 1/3 cup heavy whipping cream 2 Tbsp. butter 2 Tbsp. sugar 4 oz. semisweet chocolate, chopped 1
Read moreGreek Layer Dip 1 cup plain lowfat yogurt 1/4 cup coarsely shredded unpeeled cucumber 1Tbsp. finely chopped red onion 1
Read moreSlow-cooker Burgundy Beef Tips 2 lbs. beef sirloin tips, cut into 1-inch pieces 1 (8-oz.) pkg. sliced fresh baby portobello
Read moreApricot-Apple Cider Sipper 1 gallon apple cider 1 (11.5 oz.) can apricot nectar 2 cups sugar 2 cups orange juice
Read moreChicken with Potatoes and Carrots 8 bone-in , skin-on chicken thighs (about 4 lbs.) 2 Tbsp. olive oil, divided 2
Read moreAbsolutely Delicious Green Bean Casserole 3 cups water 3/4 tsp. salt 3 (12-oz.) pkgs. frozen French cut green beans 1/2
Read morePumpkin Pie Squares Crust: 3/4 cup flour 3/4 cup quick-cooking or old-fashioned oats 1/2 to 1 cup chopped nuts 1/2
Read moreHaunted Potpie 4 cups cubed cooked chicken 4 cups frozen Southern-style hash brown potatoes, thawed 1 pkg. (16 oz.) frozen
Read moreBacon-wrapped Brussels Sprouts 10 slices bacon, crosswise in half 3 Tbsp. savory honey mustard 10 large Brussels sprouts (1/2 lb.)
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