Food
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Cookin’ with Carolyn Championship Bean Dip
Championship Bean Dip Ingredients 1 can (16 ounces) vegetarian refried beans 1 cup picante sauce 1 cup shredded Monterey Jack cheese 1 cup Kerrygold shredded...
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Cookin’ with Carolyn Eggnog Sweet Potato Bake
Eggnog Sweet Potato Bake 3-1/2 pounds sweet potatoes (about 5 large) 2/3 c. eggnog 1/2 c. golden raisins 2 Tbs. sugar 1 tsp. salt Topping:...
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Cookin with Carolyn Scalloped Apples Casserole
Scalloped Apples Casserole 10 cups thinly sliced peeled Golden Delicious apples (about 8) 1 c. sugar 1/2 tsp. cinnamon 1/2 tsp. cloves 6 Tbsp. butter,...
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Cookin’ with Carolyn Pumpkin Pie Squares
An alternative to pumpkin pie – Pumpkin Pie Squares Grease 9×13 pan 1 yellow cake mix (reserve 1 cup cake mix for top) 1/2 c....
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Cookin with Carolyn Sausage Manicotti
Sausage Manicotti 1 lb. uncooked bulk pork sausage 2 cups 4% cottage cheese 1 pkg. (8 oz.) manicotti shells 1 jar (24 oz.) marinara sauce...
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Cookin’ with Carolyn Layered Halloween Taco Dip
Layered Halloween Taco Dip 1 pkg. (8 oz.) cream cheese, softened 1 Tbsp. taco seasoning mix 1 c. thick & chunky medium salsa 1 can...
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Cookin’ with Carolyn Champagne-Poached Chicken with Creamy Mustard Sauce
Champagne-Poached Chicken with Creamy Mustard Sauce 1 c. champagne or sparkling wine 1/2 cup chicken broth 4 skinned and boned chicken breast halves 1 cup...
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Cookin’ with Carolyn Baked Mushroom Rice
Baked Mushroom Rice 1/4 c. butter or margarine, melted 1 c. long-grain rice, uncooked 1 (10-1/2 oz.) can condensed chicken broth, undiluted 1 (10-1/2 oz.)...
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Cookin’ with Carolyn Chicken Enchiladas
Chicken Enchiladas 3 c. chopped cooked chicken 2 c. (8 oz.) shredded Monterey Jack cheese with peppers 1/2 c. sour cream 1 (4.5 oz.) can...
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Cookin’ with Carolyn Pina Colada Zucchini Bread
Pina Colada Zucchini Bread 4 cups flour 3 cups sugar 2 tsp. baking powder 1-1/2 tsp. salt 1 tsp. baking soda 4 large eggs 1-1/2...