Food
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Cookin’ with Carolyn Shrimp Chowder
Shrimp Chowder 1/2 cup chopped onion 2 tsp. butter 2 cans (12 oz. each) evaporated milk 2 cans (10-3/4 oz. each) cream of potato soup,...
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Cookin’ with Carolyn Pearl Onion Broccoli Bake
Pearl Onion Broccoli Bake 2 pkgs. (16 oz. each) frozen broccoli florets 1 pkg. (14.4 oz.) pearl onions 1/2 cup butter, divided 1/4 cup all-purpose...
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Cookin’ with Carolyn Sweet Potato Pie
If you have any eggnog left over from the holidays, you may want to try this recipe. Sweet Potato Pie Pastry for single-crust pie 1...
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Cookin’ with Carolyn Easy Cheese Roll
Easy Cheese Roll 2 8-oz. pkgs. cream cheese 2 8-oz. pkgs. shredded sharp Cheddar cheese 1-oz. pkg. ranch dressing mix 1/4 tsp. hot pepper sauce...
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Cookin’ with Carolyn Country Corn Casserole
Country Corn Casserole 1 pkg. (16 oz.) frozen corn, broccoli and red pepper 1/4 cup water 1/2 cup chopped onion 2 Tbsp. butter or margarine,...
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Cookin’ with Carolyn Beach Shrimp
Beach Shrimp 3 pounds unpeeled, large raw shrimp* 1 (16-oz.) bottle Italian dressing 1-1/2 Tbsp. freshly ground pepper 2 garlic cloves, pressed 2 lemons, halved...
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Cookin’ with Carolyn Bats and Cobwebs
Bats and Cobwebs I found this recipe from Allrecipes online. The bow-tie pasta is the bats and the stringy,gooey mozzarella cheese is the cobwebs. Use...
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Cookin’ with Carolyn Crunchy Amaretto Peach Cobbler
Crunchy Amaretto Peach Cobbler 2 cans (21 oz. each) peach pie filling 1/2 cup amaretto 1 pkg. (17-1/2 oz.) sugar cookie mix 1 cup sliced...
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Cookin’ with Carolyn Salmon with Spinach and White Beans
Salmon with Spinach and White Beans 4 salmon fillets (4 ounces each) 2 teaspoons plus 1 tablespoon olive oil, divided 1 teaspoon seafood seasoning 1...
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Cookin’ with Carolyn Teriyaki Chicken Thighs
Teriyaki Chicken Thighs 3 lbs. boneless, skinless chicken thighs 3/4 cup sugar 3/4 cup reduced-sodium soy sauce 1/3 cup cider vinegar 1 garlic clove, minced...
