Food
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Cookin’ with Carolyn Wild Rice Salad
Wild Rice Salad 1 c. uncooked wild rice Seasoned salt, opt. 2 c. diced cooked chicken 1-1/2 cups halved green grapes 1 c. sliced water...
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Cookin’ With Carolyn Tex-Mex Dip
Tex-Mex Dip 3 avocados 2 Tbsp. lemon juice 1/2 tsp, salt 1/4 tsp. pepper 1 cup sour cream 1/2 cup mayonnaise 1 pkg. (1/4- 1-1/8...
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Cookin’ with Carolyn Chili Cheese Shrimp
Cookin’ with Carolyn Chili Cheese Shrimp 16 oz. cream cheese, softened 2 Tbsp. Worcestershire 1/4 tsp. grated lemon peel 1 Tbsp. lemon juice 1/2 cup...
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Cookin’ with Carolyn Sour Cream Banana Bread
Sour Cream Banana Bread My favorite banana bread recipe. 3 Tbsp. butter 1 c. sugar 1 egg, beaten 1/2 c. sour cream 2 c. sifted...
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Cookin’ with Carolyn Chocolate Parfaits
Cookin’ with Carolyn Chocolate Parfaits 1 (1.4-oz.) pkg. fat-free, sugar-free chocolate instant pudding mix2 c. 1% low-fat milk1/2 cup light sour cream1 (8-oz.) container fat-free...
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Cookin’ With Carolyn Cider-Braised Pork Roast
Cider-Braised Pork Roast 1-1/2 to 2-lb. boneless pork shoulder roast 2 Tbsp. cooking oil 1-1/4 cups apple juice or apple cider 1/2 cup chopped onion...
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Cookin’ with Carolyn Easy Batter Rolls
Easy Batter Rolls (no knead) 3 cups all-purpose flour 2 Tbsp. sugar 1 pkg.(1/4 oz.) active dry yeast 1 tsp. salt 1 cup water 2...
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Cookin’ with Carolyn Candied Pecans
Cookin’ with Carolyn Candied Pecans 2-3/4 cups pecan halves 2 Tbsp. butter, softened, divided 1 cup sugar 1/2 cup water 1/2 tsp. salt 1/2 tsp....
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Cookin’ with Carolyn Coconut Bon Bons
This is a great recipe for the holidays. Almost everyone loves them and they are easy to prepare. Just one tip: don’t make candy on...
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Cookin’ with Carolyn Nacho Chicken Casserole
Nacho Chicken Casserole 2 c. diced cooked chicken 1/2 c. uncooked instant rice 1 can (14.5 oz.) diced tomatoes, drained 1 can (10-3/4 oz.) condensed...
