Food
-
Cookin’ with Carolyn Barbecued Pork Roast
Barbecued Pork Roast 1 (5-6 lb.) pork roast 1-1/2 cups bottled hickory-flavored barbecue sauce 1/2 cup bottled hot barbecue sauce hamburger buns Wrap roast in...
-
Cookin’ with Carolyn Baby Blue Salad
Cookin’ with Carolyn Baby Blue Salad 1 (5 oz.) bag mixed spring salad greens 2 oz. crumbled blue cheese 1 orange, peeled and sectioned 1/2...
-
Cookin’ with Carolyn Light King Ranch Chicken Casserole
Light King Ranch Chicken Casserole 1 large onion, chopped 1 large green bell pepper, chopped vegetable cooking spray 2 cups chopped cooked chicken breasts (from...
-
Cookin’ with Carolyn Fresh Raspberry Pie
Fresh Raspberry Pie 1/4 cup sugar 1 Tbsp. cornstarch 1 cup water 1 pkg. (3 oz.) raspberry gelatin 4 cups fresh raspberries 1 graham cracker...
-
Cookin’ with Carolyn Wild Rice Salad
Wild Rice Salad 1 c. uncooked wild rice Seasoned salt, opt. 2 c. diced cooked chicken 1-1/2 cups halved green grapes 1 c. sliced water...
-
Cookin’ With Carolyn Tex-Mex Dip
Tex-Mex Dip 3 avocados 2 Tbsp. lemon juice 1/2 tsp, salt 1/4 tsp. pepper 1 cup sour cream 1/2 cup mayonnaise 1 pkg. (1/4- 1-1/8...
-
Cookin’ with Carolyn Chili Cheese Shrimp
Cookin’ with Carolyn Chili Cheese Shrimp 16 oz. cream cheese, softened 2 Tbsp. Worcestershire 1/4 tsp. grated lemon peel 1 Tbsp. lemon juice 1/2 cup...
-
Cookin’ with Carolyn Sour Cream Banana Bread
Sour Cream Banana Bread My favorite banana bread recipe. 3 Tbsp. butter 1 c. sugar 1 egg, beaten 1/2 c. sour cream 2 c. sifted...
-
Cookin’ with Carolyn Chocolate Parfaits
Cookin’ with Carolyn Chocolate Parfaits 1 (1.4-oz.) pkg. fat-free, sugar-free chocolate instant pudding mix2 c. 1% low-fat milk1/2 cup light sour cream1 (8-oz.) container fat-free...
-
Cookin’ With Carolyn Cider-Braised Pork Roast
Cider-Braised Pork Roast 1-1/2 to 2-lb. boneless pork shoulder roast 2 Tbsp. cooking oil 1-1/4 cups apple juice or apple cider 1/2 cup chopped onion...
