Food
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Cookin’ With Carolyn Cider-Braised Pork Roast
Cider-Braised Pork Roast 1-1/2 to 2-lb. boneless pork shoulder roast 2 Tbsp. cooking oil 1-1/4 cups apple juice or apple cider 1/2 cup chopped onion...
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Cookin’ with Carolyn Easy Batter Rolls
Easy Batter Rolls (no knead) 3 cups all-purpose flour 2 Tbsp. sugar 1 pkg.(1/4 oz.) active dry yeast 1 tsp. salt 1 cup water 2...
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Cookin’ with Carolyn Candied Pecans
Cookin’ with Carolyn Candied Pecans 2-3/4 cups pecan halves 2 Tbsp. butter, softened, divided 1 cup sugar 1/2 cup water 1/2 tsp. salt 1/2 tsp....
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Cookin’ with Carolyn Coconut Bon Bons
This is a great recipe for the holidays. Almost everyone loves them and they are easy to prepare. Just one tip: don’t make candy on...
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Cookin’ with Carolyn Nacho Chicken Casserole
Nacho Chicken Casserole 2 c. diced cooked chicken 1/2 c. uncooked instant rice 1 can (14.5 oz.) diced tomatoes, drained 1 can (10-3/4 oz.) condensed...
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Cookin’ with Carolyn Fruit Salad
Fruit Salad 1 can peach pie filling 1 can mandarin oranges 1 can pineapple tidbits 3 bananas, sliced 10 oz. frozen strawberries, thawed Drain oranges...
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Cookin’ with CarolynGreek Spinach Casserole
Greek Spinach Casserole 2/3 cup chopped onion 1 Tbsp. butter or margarine 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained 3 eggs 1 (12-oz.)...
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Cooking with Carolyn Nacho Chicken Casserole
Nacho Chicken Casserole 2 c. diced cooked chicken 1/2 c. uncooked instant rice 1 can (14.5 oz.) diced tomatoes, drained 1 can (10-3/4 oz.) condensed...
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Cookin’ with Carolyn Beefy Noodle Casserole
Beefy Noodle Casserole 4 oz. uncooked wide egg noodles 1 lb. ground chuck 1 (14 oz.) jar pasta sauce 1 (8 oz.) pkg. cream cheese,...
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Cookin’ with Carolyn Garden Pasta Toss
Garden Pasta Toss 3 quarts water 2 tsp. salt (or less) 8 oz. uncooked bow tie pasta 1 cup prepackaged broccoli florets 2 small carrots,...
