Cookin’ with Millionaire Bars
Cookin’ with Millionaire Bars 6 Tbsp. whipping cream 1 Tbsp. butter 1 lb. vanilla caramels 2-1/2 cups crisp rice cereal
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Food
Cookin’ with Carolyn Crunchy Cheese Crisp
Cookin’ with Carolyn Crunchy Cheese Crisp 1/2 cup butter, cubed 1 cup shredded cheddar cheese 1-1/2 cups flour 1 Tbsp.
Read MoreCookin’ with Carolyn Salmon/Broccoli Casserole
Cookin’ with Carolyn Salmon/Broccoli Casserole 1 can (7-1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 cup
Read MoreCookin’ with Carolyn Salmon/Broccoli Casserole
Cookin’ with Carolyn Salmon/Broccoli Casserole 1 can (7-1/2 oz.) canned salmon; 1 pkg. (10 oz.) frozen chopped broccoli; 1/3 cup
Read MoreCookin’ with Carolyn Chicken Continental
Cookin’ with Carolyn Chicken Continental 1/3 cup flour salt and freshly ground pepper or Lawry’s seasoned salt to taste 1
Read MoreCookin’ with Carolyn Pina Colada Trifle
Cookin’ with Carolyn Pina Colada Trifle 1 box (18.25 oz.) pineapple or banana cake mix 1/2 c. vegetable oil 1
Read MoreCookin’ with Carolyn Marinated Rib-Eyes
Cookin’ with Carolyn Marinated Rib-Eyes 4 (1/2 lb.) rib eye steaks 1 tsp. garlic powder, or to taste 1 tsp.
Read MoreCookin’ with Carolyn Dream Bars
Cookin’ with Carolyn Dream Bars Mix: 1/2 cup dark brown sugar, packed 1 cube butter (melted) 1 cup sifted flour
Read MoreCookin’ with Carolyn Greek Chicken Tortellini Salad
Cookin’ with Carolyn Greek Chicken Tortellini Salad 4 oz. (1/2 of 8 oz. pkg.) refrigerated cheese tortellini, uncooked 1/4 cup
Read MoreCookin’ with Carolyn Carrot Cupcakes with Cream Cheese Frosting
Cookin’ with Carolyn Carrot Cupcakes with Cream Cheese Frosting 2 cups flour; 1 tsp. baking soda;1/2 tsp. baking powder; 1
Read MoreCookin’ with Carolyn Apricot Baked Ham
Apricot Baked Ham 1/2 fully cooked bone-in ham (5 to 7 pounds) 20 whole cloves 1/2 cup apricot preserves 3
Read MoreCookin’ with Carolyn Mushrooms Stuffed with Crab
Cookin’ with Carolyn Mushrooms Stuffed with Crab 24 large mushrooms (about 1 lb.) 1/2 cup milk 1 Tbsp. butter 1/2
Read MoreCookin’ with Carolyn Sweet-and-Sour Apricot Chicken
Cookin’ with Carolyn Sweet-and-Sour Apricot Chicken 2 Tbsp. vegetable oil 4 skinned and boned chicken breast halves 1 (15-oz.) can
Read MoreCookin’ W. Carolyn Quick Sausage Supper
Cookin’ W. Carolyn Quick Sausage Supper 3/4 lb. bulk pork sausage 1/2 cup chopped onion 2 Tbsp. flour 1 (14.5-oz.)
Read MoreCookin’ with Carolyn Garlic-Herb Steaks
Cookin’ with Carolyn Garlic-Herb Steaks 4 (4 oz.) beef tenderloin fillets 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/4
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