Food

Cookin’ with Carolyn Pumpkin Chip Cookies 1-1/2 cups butter, softened 2 c. packed brown sugar 1 c. sugar 1 large

Cookin’ with Carolyn Pork Chop and Cabbage Skillet Dinner 1 pound thin-cut boneless pork chops, trimmed 1 tsp. dried thyme

Creamy Pesto-and-Shrimp Penne with Peas 12 oz. uncooked penne 1 pound medium-size peeled, deveined raw shrimp 1 c. frozen sweet

Cookin’ with Carolyn Ghost Cakes 1/2 (12-oz) container ready-to-spread white frosting 1 (11-oz) package cream-filled chocolate cake squares ( like

Cookin’ with Carolyn Walnut Zucchini Muffins 1 c. flour 3/4 c. whole wheat flour 2/3 c. packed brown sugar 2

Cookin’ with Carolyn Cheesy Tomatoes 4 large ripe tomatoes salt and pepper (I use Tony’s Creole seasoning) 1/4 cup soft

Cookin’ with Carolyn Key Lime Cloud Squares 9 Honey Grahams, crushed (about 1-1/2 cups), divided 1/4 cup butter, melted 3/4

Cookin’ with Carolyn Campfire Potatoes If you are cooking on the grill, here is a good recipe for potatoes…no need

Cookin’ with Carolyn Salmon with Spinach & White Beans 4 salmon fillets (4 oz. each) 2 tsp. plus 1Tbsp. olive

Chunky Chicken Salad with Grapes and Pecans 1/2 c. mayonnaise 2 Tbsp. sour cream 1 Tbsp. lemon juice 1/8 tsp.

Tangy Slow-Cooker Pork Shoulder Recipe 1 (4-.lb.) bone-in pork shoulder roast (Boston butt) 2 tsp. kosher salt 1 tsp. black

Dr. Pepper Brownies 1/2 c. butter 1 c.semi-sweet chocolate chips 1 c. brown sugar 3 large eggs 1/4 c. Dr.

Cookin’ with Carolyn Taco Casserole 8 oz. (about 3 cups rotini (spiral pasta) 1 lb. extra-lean ground beef 1/2 medium