Cookin’ with Carolyn Salmon with Spinach & White Beans
Cookin’ with Carolyn Salmon with Spinach & White Beans 4 salmon fillets (4 oz. each) 2 tsp. plus 1Tbsp. olive
Read moreCookin’ with Carolyn Salmon with Spinach & White Beans 4 salmon fillets (4 oz. each) 2 tsp. plus 1Tbsp. olive
Read moreChunky Chicken Salad with Grapes and Pecans 1/2 c. mayonnaise 2 Tbsp. sour cream 1 Tbsp. lemon juice 1/8 tsp.
Read moreTangy Slow-Cooker Pork Shoulder Recipe 1 (4-.lb.) bone-in pork shoulder roast (Boston butt) 2 tsp. kosher salt 1 tsp. black
Read moreDr. Pepper Brownies 1/2 c. butter 1 c.semi-sweet chocolate chips 1 c. brown sugar 3 large eggs 1/4 c. Dr.
Read moreCookin’ with Carolyn Taco Casserole 8 oz. (about 3 cups rotini (spiral pasta) 1 lb. extra-lean ground beef 1/2 medium
Read moreCookin’ with Carolyn Rotisserie Chicken Noodle Soup 2 Tbsp. extra-virgin olive oil 1 medium size (9 oz.) yellow onion, chopped
Read moreHummingbird Pancakes 1-1/2 cups flour 2 tsp. baking powder 3/4 tsp. salt 1/2 tsp. cinnamon 1-1/2 cups buttermilk 1 cup
Read moreBlueberry, Apple and Pineapple Dump Cake 1 can (21 oz.) apple pie filling 3/4 cup unsweetened crushed pineapple, drained 1
Read moreCheesy Macaroni Chicken Casserole for Two One 6-ounce chicken breast 1-1/8 tsp. sea salt 3/4 tsp freshly ground pepper 1
Read moreCookin’ with Carolyn Crab Crescents 1 tube (8 oz.) refrigerated crescent rolls 3 Tbsp. prepared pesto 1/2 cup fresh crab
Read moreTeacher’s Casserole 1 6-oz. pkg. long grain and wild rice mix 3 cups bite-size pieces cooked chicken 1 14-1/2 oz.
Read moreCookin’ with Carolyn Zucchini Carrot Cake 2 cups flour 2 cups sugar 2 tsp. cinnamon 1/2 tsp. salt 1 tsp.
Read moreCookin’ with Carolyn Baked Spaghetti 1 pkg. (16 oz.) spaghetti 1 pound lean ground beef (90% lean) 1 medium onion,
Read moreMy youngest daughter is an excellent cook and loves to try new recipes (and add her changes). Here is one
Read morePraline-Pecan French Toast 1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2
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