Cookin’ with Carolyn Cheesy Macaroni Chicken Casserole for Two
Cheesy Macaroni Chicken Casserole for Two One 6-ounce chicken breast 1-1/8 tsp. sea salt 3/4 tsp freshly ground pepper 1
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Cookin’ with Carolyn Crab Crescents
Cookin’ with Carolyn Crab Crescents 1 tube (8 oz.) refrigerated crescent rolls 3 Tbsp. prepared pesto 1/2 cup fresh crab
Read moreCookin’ with Carolyn Teacher’s Casserole
Teacher’s Casserole 1 6-oz. pkg. long grain and wild rice mix 3 cups bite-size pieces cooked chicken 1 14-1/2 oz.
Read moreCookin’ with Carolyn Zucchini Carrot Cake
Cookin’ with Carolyn Zucchini Carrot Cake 2 cups flour 2 cups sugar 2 tsp. cinnamon 1/2 tsp. salt 1 tsp.
Read moreCookin’ with Carolyn Baked Spaghetti
Cookin’ with Carolyn Baked Spaghetti 1 pkg. (16 oz.) spaghetti 1 pound lean ground beef (90% lean) 1 medium onion,
Read moreCookin’ with Carolyn Thai Chicken with Linguine
My youngest daughter is an excellent cook and loves to try new recipes (and add her changes). Here is one
Read moreCookin’ with Carolyn Praline-Pecan French Toast
Praline-Pecan French Toast 1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2
Read moreCookin’ with Carolyn Zucchini Carrot Cake
Cookin’ with Carolyn Zucchini Carrot Cake 2 cups flour 2 cups sugar 2 tsp. cinnamon 1/2 tsp. salt 1 tsp.
Read moreCookin’ with Carolyn Spicy Island Shrimp
Spicy Island Shrimp 1 large green pepper, chopped 1 large onion, chopped 1/2 cup butter or margarine 2-1/4 pounds uncooked
Read moreCookin’ with Carolyn Barbecued Pork Roast
Barbecued Pork Roast 1 (5-6 lb.) pork roast 1-1/2 cups bottled hickory-flavored barbecue sauce 1/2 cup bottled hot barbecue sauce
Read moreCookin’ with Carolyn Baby Blue Salad
Cookin’ with Carolyn Baby Blue Salad 1 (5 oz.) bag mixed spring salad greens 2 oz. crumbled blue cheese 1
Read moreCookin’ with Carolyn Light King Ranch Chicken Casserole
Light King Ranch Chicken Casserole 1 large onion, chopped 1 large green bell pepper, chopped vegetable cooking spray 2 cups
Read moreCookin’ with Carolyn Fresh Raspberry Pie
Fresh Raspberry Pie 1/4 cup sugar 1 Tbsp. cornstarch 1 cup water 1 pkg. (3 oz.) raspberry gelatin 4 cups
Read moreCookin’ with Carolyn Wild Rice Salad
Wild Rice Salad 1 c. uncooked wild rice Seasoned salt, opt. 2 c. diced cooked chicken 1-1/2 cups halved green
Read moreCookin’ With Carolyn Tex-Mex Dip
Tex-Mex Dip 3 avocados 2 Tbsp. lemon juice 1/2 tsp, salt 1/4 tsp. pepper 1 cup sour cream 1/2 cup
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