Food
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Cookin’ with Carolyn Garden Pasta Toss
Garden Pasta Toss 3 quarts water 2 tsp. salt (or less) 8 oz. uncooked bow tie pasta 1 cup prepackaged broccoli florets 2 small carrots,...
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Cookin’ with Carolyn Thai Coconut Shrimp and Rice
Thai Coconut Shrimp and Rice 2 red bell peppers, cut into strips 1 (32 oz.) container chicken broth 1-1/2 cups uncooked converted rice,(like Uncle Ben)...
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Cookin’ with Carolyn Barbecued Beef Ribs
Barbecued Beef Ribs 1 large sweet onion, halved and sliced 1/2 c. water 2 Tbsp. canola oil 4 pounds bone-in beef short ribs, trimmed 1...
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Cookin’ with Carolyn My favorite oatmeal cookie recipe
My favorite oatmeal cookie recipe Oatmeal Cookies Cream together 1 c. shortening 1 c. white sugar 1/2 c. brown sugar and add one beaten egg....
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Cookin’ with Carolyn Cheese ‘n Bacon Stuffed Mushrooms
Cheese ‘n Bacon Stuffed Mushrooms 12 large fresh mushrooms (1 lb.) 4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened 1 clove garlic, minced...
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Cookin’ with Carolyn Tuscan Fish Packets
Tuscan Fish Packets 1 can (15 oz.) great northern beans, rinsed and drained 4 plum tomatoes, chopped 1 small zucchini, chopped 1 medium onion, chopped...
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Cookin with Carolyn Chicken Almondine
Chicken Almondine 1/4 cup chopped onion 1 Tbsp. butter 1 pkg. (6 oz.) long grain and wild rice 2-1/4 cups chicken broth 3 cups cubed...
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Cookin’ with Carolyn Irish Cocktail Cupcakes
Irish Cocktail Cupcakes 1 c. Irish stout beer (such as Guinness) 9 Tbsp. unsalted butter, cut into 1-in. pieces 2 cups dark brown sugar 3/4...
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Cookin’ with Carolyn Rib eye steak
Rib eye steak 2 lb. rib eye steak, about 1-1/4 inches thick 2 cloves garlic, minced 2 tsp. black pepper 1/4 tsp. salt 6 slices...
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Cookin’ with Carolyn Penne with Spicy Vodka-Tomato Cream Sauce
Penne with Spicy Vodka-Tomato Cream Sauce 1 Tbsp. olive oil 1/2 lb. spicy Italian sausage 4 cloves garlic, minced 1 (28-oz.) can low-sodium crushed tomatoes...
