Food

Cookin’ with Carolyn Waldorf Stuffed Ham 1-1/2 cups unsweetened apple juice 1/4 cup butter, cubed 1 pkg. (6 oz.) pork

Cookin’ with Carolyn Ramen Corn Chowder 2 cups water 1 pkg. (3 oz.) chicken ramen noodles 1 can (15-1/4 oz.)

Cookin’ with Carolyn St. Patrick’s Day Green Punch 1 qt. lime sherbet 2 cups pineapple juice 4 cups lemon-lime soda

Cookin with Carolyn Artichoke-Crab Spread 1 c. refrigerated flake-style imitation crabmeat (from 8-oz. pkg.) 1/2 c. grated Parmesan cheese 4

Cookin’ with Carolyn Chicken Tater Bake 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted 1/2 cup 2%

Cookin’ with Carolyn Slow Cooker Turkey Breast 1 bone-in turkey breast (6-7 pounds), skin removed 1 Tbsp. olive oil 1

Cookin with Carolyn Mediterranean Layered Dip 2-1/2 cups roasted garlic hummus 3/4 cup chopped roasted sweet red peppers 1 cup

Cookin’ with Carolyn Beginners’ Chili This is an easy recipe for those just starting out to cook. 1 lb. hamburger

Cookin’ with Carolyn Caramel Apple Cupcakes 1 pkg. spice or carrot cake mix (regular size) 2 cups chopped peeled tart

Cookin’ with Carolyn Macaroni Coleslaw 1 pkg. (7 oz.) ring macaroni or ditalini 1 pkg. (14 oz.) coleslaw mix 2

Cookin’ with Carolyn Beef Taco Skillet 1 lb. ground beef 1 can (10 3/4 oz.) tomato soup 1/2 c. salsa