Cookin’ with Carolyn Chicken Continental
Cookin’ with Carolyn Chicken Continental 1/3 cup flour salt and freshly ground pepper or Lawry’s seasoned salt to taste 1
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Food
Cookin’ with Carolyn Pina Colada Trifle
Cookin’ with Carolyn Pina Colada Trifle 1 box (18.25 oz.) pineapple or banana cake mix 1/2 c. vegetable oil 1
Read MoreCookin’ with Carolyn Marinated Rib-Eyes
Cookin’ with Carolyn Marinated Rib-Eyes 4 (1/2 lb.) rib eye steaks 1 tsp. garlic powder, or to taste 1 tsp.
Read MoreCookin’ with Carolyn Dream Bars
Cookin’ with Carolyn Dream Bars Mix: 1/2 cup dark brown sugar, packed 1 cube butter (melted) 1 cup sifted flour
Read MoreCookin’ with Carolyn Greek Chicken Tortellini Salad
Cookin’ with Carolyn Greek Chicken Tortellini Salad 4 oz. (1/2 of 8 oz. pkg.) refrigerated cheese tortellini, uncooked 1/4 cup
Read MoreCookin’ with Carolyn Carrot Cupcakes with Cream Cheese Frosting
Cookin’ with Carolyn Carrot Cupcakes with Cream Cheese Frosting 2 cups flour; 1 tsp. baking soda;1/2 tsp. baking powder; 1
Read MoreCookin’ with Carolyn Apricot Baked Ham
Apricot Baked Ham 1/2 fully cooked bone-in ham (5 to 7 pounds) 20 whole cloves 1/2 cup apricot preserves 3
Read MoreCookin’ with Carolyn Mushrooms Stuffed with Crab
Cookin’ with Carolyn Mushrooms Stuffed with Crab 24 large mushrooms (about 1 lb.) 1/2 cup milk 1 Tbsp. butter 1/2
Read MoreCookin’ with Carolyn Sweet-and-Sour Apricot Chicken
Cookin’ with Carolyn Sweet-and-Sour Apricot Chicken 2 Tbsp. vegetable oil 4 skinned and boned chicken breast halves 1 (15-oz.) can
Read MoreCookin’ W. Carolyn Quick Sausage Supper
Cookin’ W. Carolyn Quick Sausage Supper 3/4 lb. bulk pork sausage 1/2 cup chopped onion 2 Tbsp. flour 1 (14.5-oz.)
Read MoreCookin’ with Carolyn Garlic-Herb Steaks
Cookin’ with Carolyn Garlic-Herb Steaks 4 (4 oz.) beef tenderloin fillets 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/4
Read MoreCookin’ with Carolyn Gruyere Mashed Potatoes
Cookin’ with Carolyn Gruyere Mashed Potatoes 2 lbs. potatoes, peeled and cubed 1/2 cup sour cream 1/3 cup milk 1/4
Read MoreCookin’ with Carolyn Corn Pudding
Cookin’ with Carolyn Corn Pudding 2 cups milk 1/2 cup yellow corn meal 1 (16 oz.) pkg. frozen whole kernel
Read MoreCookin’ with Carolyn Cranberry Pecan Sandies
Cookie’ with Carolyn Cranberry Pecan Sandies 1 pkg. (15.6 oz.) cranberry-orange quick bread mix 1/2 c. butter, melted 1 egg
Read MoreCookin’ with Carolyn Pesto-Pepper Cheese Spread
Cookin’ with Carolyn Pesto-Pepper Cheese Spread 2 pkgs. (8oz. each) cream cheese, softened 2 cups crumbled goat cheese 2 Tbsp.
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