Cookin’ with Carolyn Gruyere Mashed Potatoes
Cookin’ with Carolyn Gruyere Mashed Potatoes 2 lbs. potatoes, peeled and cubed 1/2 cup sour cream 1/3 cup milk 1/4
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Cookin’ with Carolyn Corn Pudding
Cookin’ with Carolyn Corn Pudding 2 cups milk 1/2 cup yellow corn meal 1 (16 oz.) pkg. frozen whole kernel
Read moreCookin’ with Carolyn Cranberry Pecan Sandies
Cookie’ with Carolyn Cranberry Pecan Sandies 1 pkg. (15.6 oz.) cranberry-orange quick bread mix 1/2 c. butter, melted 1 egg
Read moreCookin’ with Carolyn Pesto-Pepper Cheese Spread
Cookin’ with Carolyn Pesto-Pepper Cheese Spread 2 pkgs. (8oz. each) cream cheese, softened 2 cups crumbled goat cheese 2 Tbsp.
Read moreBone-crunching Meatballs with Water Chestnuts
Bone-crunching Meatballs with Water Chestnuts 1 can (8 oz.) sliced water chestnuts, drained 1 egg, lightly beaten 3 Tbsp. soy
Read moreCookin’ with Carolyn German Cabbage Stew with Dumplings
Cookin’ with Carolyn German Cabbage Stew with Dumplings 1 lb. bulk pork sausage 1 cup sliced carrots 1/2 cup chopped
Read moreCookie’ with Carolyn Cheesy Cheddar Broccoli Casserole
Cookie’ with Carolyn Cheesy Cheddar Broccoli Casserole 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted 1 cup sour
Read moreCookin’ with Carolyn Kat’s Tortellini Salad
Cookin’ with Carolyn Kat’s Tortellini Salad 1 pkg. (9oz.) tortellini 1 pkg. (10 oz.) fresh spinach torn into bite-size pieces
Read moreCookin’ with Carolyn Salmon Monterrey
Cookin’ with Carolyn Salmon Monterrey 1 stick butter* 2 large garlic cloves, minced 1 tsp. tarragon 1/2 tsp. ground marjoram
Read moreCookin’ with Carolyn Flavorful Pot Roast
Cookin’ with Carolyn Flavorful Pot Roast 2 boneless beef chuck roasts (2-1/2 lbs. each) 1 envelope ranch salad dressing mix
Read moreCookin’ with Carolyn Pecan Pie Bars
Cookin’ with Carolyn Pecan Pie Bars 2 c. flour 1/2 c. confectioner’s sugar 1 c. butter, softened 1 can (14
Read moreCookin’ with Carolyn Florentine Spinach Dip
Cookin’ with Carolyn Florentine Spinach Dip 16 oz. (2 pkgs.) cream cheese, softened 1 c. Alfredo sauce 1 box (10
Read moreCookin’ with Carolyn Pecan-crusted Salmon
Cookin’ with Carolyn Pecan-crusted Salmon 4 salmon fillets (about 6 oz. each) 2 cups milk 1 cup finely chopped pecans
Read moreCookin’ with Carolyn Pineapple Baked Beans
Cookin’ with Carolyn Pineapple Baked Beans 1 lb. ground beef 1 can (28 oz.) baked beans 3/4 cup pineapple tidbits,
Read moreCookin’ with Carolyn Chocolate Praline Cake
Cookin’ with Carolyn Chocolate Praline Cake Cake: 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup firmly packed
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