Cookin’ with Carolyn Chicken Enchiladas

By Mullet Wrapper on August 28, 2019

Chicken Enchiladas 3 c. chopped cooked chicken 2 c. (8 oz.) shredded Monterey Jack cheese with peppers 1/2 c. sour cream 1 (4.5 oz.) can...

Cookin’ with Carolyn Pearl Onion Broccoli Bake

By Mullet Wrapper on January 1, 2019

Pearl Onion Broccoli Bake 2 pkgs. (16 oz. each) frozen broccoli florets 1 pkg. (14.4 oz.) pearl onions 1/2 cup butter, divided 1/4 cup all-purpose...

Cookin’ with Carolyn Grilled T-Bones

By Mullet Wrapper on May 22, 2018

Grilled T-Bones 1/4 c. chopped onion 1/4 c. olive oil 2 Tbsp. lemon juice 2 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. cider vinegar...