Cookin’ with Carolyn Apricot Baked Ham
Apricot Baked Ham 1/2 fully cooked bone-in ham (5 to 7 pounds) 20 whole cloves 1/2 cup apricot preserves 3
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Food
Cookin’ with Carolyn Mushrooms Stuffed with Crab
Cookin’ with Carolyn Mushrooms Stuffed with Crab 24 large mushrooms (about 1 lb.) 1/2 cup milk 1 Tbsp. butter 1/2
Read MoreCookin’ with Carolyn Sweet-and-Sour Apricot Chicken
Cookin’ with Carolyn Sweet-and-Sour Apricot Chicken 2 Tbsp. vegetable oil 4 skinned and boned chicken breast halves 1 (15-oz.) can
Read MoreCookin’ W. Carolyn Quick Sausage Supper
Cookin’ W. Carolyn Quick Sausage Supper 3/4 lb. bulk pork sausage 1/2 cup chopped onion 2 Tbsp. flour 1 (14.5-oz.)
Read MoreCookin’ with Carolyn Garlic-Herb Steaks
Cookin’ with Carolyn Garlic-Herb Steaks 4 (4 oz.) beef tenderloin fillets 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/4
Read MoreCookin’ with Carolyn Gruyere Mashed Potatoes
Cookin’ with Carolyn Gruyere Mashed Potatoes 2 lbs. potatoes, peeled and cubed 1/2 cup sour cream 1/3 cup milk 1/4
Read MoreCookin’ with Carolyn Cranberry Pecan Sandies
Cookie’ with Carolyn Cranberry Pecan Sandies 1 pkg. (15.6 oz.) cranberry-orange quick bread mix 1/2 c. butter, melted 1 egg
Read MoreCookin’ with Carolyn Pesto-Pepper Cheese Spread
Cookin’ with Carolyn Pesto-Pepper Cheese Spread 2 pkgs. (8oz. each) cream cheese, softened 2 cups crumbled goat cheese 2 Tbsp.
Read MoreBone-crunching Meatballs with Water Chestnuts
Bone-crunching Meatballs with Water Chestnuts 1 can (8 oz.) sliced water chestnuts, drained 1 egg, lightly beaten 3 Tbsp. soy
Read MoreCookin’ with Carolyn German Cabbage Stew with Dumplings
Cookin’ with Carolyn German Cabbage Stew with Dumplings 1 lb. bulk pork sausage 1 cup sliced carrots 1/2 cup chopped
Read MoreCookie’ with Carolyn Cheesy Cheddar Broccoli Casserole
Cookie’ with Carolyn Cheesy Cheddar Broccoli Casserole 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted 1 cup sour
Read MoreCookin’ with Carolyn Kat’s Tortellini Salad
Cookin’ with Carolyn Kat’s Tortellini Salad 1 pkg. (9oz.) tortellini 1 pkg. (10 oz.) fresh spinach torn into bite-size pieces
Read MoreCookin’ with Carolyn Salmon Monterrey
Cookin’ with Carolyn Salmon Monterrey 1 stick butter* 2 large garlic cloves, minced 1 tsp. tarragon 1/2 tsp. ground marjoram
Read MoreCookin’ with Carolyn Flavorful Pot Roast
Cookin’ with Carolyn Flavorful Pot Roast 2 boneless beef chuck roasts (2-1/2 lbs. each) 1 envelope ranch salad dressing mix
Read MoreCookin’ with Carolyn Pecan Pie Bars
Cookin’ with Carolyn Pecan Pie Bars 2 c. flour 1/2 c. confectioner’s sugar 1 c. butter, softened 1 can (14
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