Cookin’ With Carolyn Cider-Braised Pork Roast
Cider-Braised Pork Roast 1-1/2 to 2-lb. boneless pork shoulder roast 2 Tbsp. cooking oil 1-1/4 cups apple juice or apple
Read moreCider-Braised Pork Roast 1-1/2 to 2-lb. boneless pork shoulder roast 2 Tbsp. cooking oil 1-1/4 cups apple juice or apple
Read moreEasy Batter Rolls (no knead) 3 cups all-purpose flour 2 Tbsp. sugar 1 pkg.(1/4 oz.) active dry yeast 1 tsp.
Read moreCookin’ with Carolyn Candied Pecans 2-3/4 cups pecan halves 2 Tbsp. butter, softened, divided 1 cup sugar 1/2 cup water
Read moreThis is a great recipe for the holidays. Almost everyone loves them and they are easy to prepare. Just one
Read moreNacho Chicken Casserole 2 c. diced cooked chicken 1/2 c. uncooked instant rice 1 can (14.5 oz.) diced tomatoes, drained
Read moreNacho Chicken Casserole 2 c. diced cooked chicken 1/2 c. uncooked instant rice 1 can (14.5 oz.) diced tomatoes, drained
Read moreThai Coconut Shrimp and Rice 2 red bell peppers, cut into strips 1 (32 oz.) container chicken broth 1-1/2 cups
Read moreChicken Enchiladas 3 c. chopped cooked chicken 2 c. (8 oz.) shredded Monterey Jack cheese with peppers 1/2 c. sour
Read morePearl Onion Broccoli Bake 2 pkgs. (16 oz. each) frozen broccoli florets 1 pkg. (14.4 oz.) pearl onions 1/2 cup
Read moreGrilled T-Bones 1/4 c. chopped onion 1/4 c. olive oil 2 Tbsp. lemon juice 2 Tbsp. soy sauce 1 Tbsp.
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