Cookin’ with Carolyn Heavenly Filled Strawberries
Cookin’ with Carolyn Heavenly Filled Strawberries 1 lb. fresh strawberries 2 pkgs. (one 8 oz., and one 3 oz.) cream
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Food
Cookin’ with Carolyn Easy Chuck Roast
Cookin’ with Carolyn Easy Chuck Roast 1-1/2 lbs. chuck steak 1 onion, sliced 1 green pepper, sliced 1 can tomato
Read MoreCookin’ with Carolyn Slow-Cooker Corned Beef and Cabbage
Cookin’ with Carolyn Slow-Cooker Corned Beef and Cabbage 10 baby red potatoes, quartered 4 large carrots, peeled and cut into
Read MoreCookin’ with Carolyn Salmon Loaf
Cookin’ with Carolyn Salmon Loaf 1 16-ounce can of salmon 2 eggs, lightly beaten 3 slices of bread, broken into
Read MoreCookin’ with Taco Chicken Wings
Cookin’ with Taco Chicken Wings 1/2 cup flour 1 envelope Taco seasoning mix 3 pounds chicken wings, tips removed 6
Read MoreCookin’ with Carolyn Pumpkin Chip Cookies
Pumpkin Chip Cookies 1-1/2 cups butter, softened 2 c. packed brown sugar 1 c. sugar 1 large egg, room temperature
Read MoreCookin’ with Carolyn Beef Burgundy
Cookin’ with Carolyn Beef Burgundy 1-1/2 to 2 pounds stew beef, cut into1″ cubes 1 can cream of mushroom condensed
Read MoreCookin’ with Carolyn Sausage and Cheese Muffins
Sausage and Cheese Muffins 8 oz. bulk pork sausage 1/4 cup chopped green onions 1/4 cup chopped green bell pepper
Read MoreCookin’ with Carolyn Effortless Eggnog
Cookin’ with Carolyn Effortless Eggnog 1/2 gallon cold milk, divided 1 (3-4 oz.) pkg. French vanilla instant pudding mix 1/4
Read MoreCookin’ with Carolyn Pumpkin Chip Cookies
Cookin’ with Carolyn Pumpkin Chip Cookies 1-1/2 cups butter, softened 2 c. packed brown sugar 1 c. sugar 1 large
Read MoreCookin’ with Carolyn Pork Chop and Cabbage Skillet Dinner
Cookin’ with Carolyn Pork Chop and Cabbage Skillet Dinner 1 pound thin-cut boneless pork chops, trimmed 1 tsp. dried thyme
Read MoreCookie’ with Carolyn Creamy Pesto-and-Shrimp Penne with Peas
Creamy Pesto-and-Shrimp Penne with Peas 12 oz. uncooked penne 1 pound medium-size peeled, deveined raw shrimp 1 c. frozen sweet
Read MoreCookin’ with Carolyn Ghost Cakes
Cookin’ with Carolyn Ghost Cakes 1/2 (12-oz) container ready-to-spread white frosting 1 (11-oz) package cream-filled chocolate cake squares ( like
Read MoreCookin’ with Carolyn Walnut Zucchini Muffins
Cookin’ with Carolyn Walnut Zucchini Muffins 1 c. flour 3/4 c. whole wheat flour 2/3 c. packed brown sugar 2
Read MoreCookin’ with Carolyn Farmers’ Market Pasta Salad
Cookin’ with Carolyn Farmers’ Market Pasta Salad 2 cups rotini pasta, cooked, drained 1cup broccoli florets 1 cup carrot slices
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