Food

Cookin’ with Carolyn Cheddar Potato Chowder 2 cups water 2 cups diced unpeeled red potatoes 1 cup diced carrot 1/2

Cookin’ with Carolyn Chicken Almondine 1/4 cup chopped onion 1 Tbsp. butter 1 pkg. (6 oz.) long grain and wild

Cookin’ with Carolyn Grilled Corn Salad with Feta, Walnuts and Shallot Canola oil, for grill grates 1 lime, zested, then

Cookin’ with Carolyn Chicken, Apple, and Pear Salad 2-1/2 cups chopped fresh pear (about 2 medium) 2 cups chopped apple

Cookin’ with Carolyn Garlic Flounder 6 (4 oz.) flounder fillets 1/4 c. low-sodium soy sauce 2 Tbsp. minced garlic 1-1/2

Brandied Fruit Sauce A good topping for pound cake or whatever. 1 C. unsweetened apple juice 2 Tbsp. honey 1

Cookin’ with Carolyn Cheesy Spinach 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained 2 cups (16

Cookin’ with Carolyn German Chocolate Cream Pie Pastry of single-crust pie (9 inches) 4 ounces German sweet chocolate chopped 1/4

Cookin’ with Carolyn Alaskan Halibut Lasagna 6 Tbsp. butter, divided 1-1/2 lbs. halibut steaks bones removed and cut into 1-in.

Cookin’ with Carolyn Heavenly Filled Strawberries 1 lb. fresh strawberries 2 pkgs. (one 8 oz., and one 3 oz.) cream

Cookin’ with Carolyn Easy Chuck Roast 1-1/2 lbs. chuck steak 1 onion, sliced 1 green pepper, sliced 1 can tomato