Cookin’ with Carolyn Baby Blue Salad

Cookin’ with Carolyn Baby Blue Salad
1 (5 oz.) bag mixed spring salad greens
2 oz. crumbled blue cheese
1 orange, peeled and sectioned
1/2 pint fresh strawberries, quartered
1/2 cup Sweet-and-Spicy Pecans
balsamic vinaigrette
Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup balsamic vinaigrette, gently tossing to coat. Serve with remaining vinaigrette. Yield: 2 servings.
Enjoy!

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