Food

Cookin’ with Carolyn Muffin-Tin Chicken Potpies 1 Tbsp. butter 2 celery ribs, sliced 1/2 c. chopped onion 3 c. frozen

Cookin’ with Carolyn Wagon Wheel Pasta with Salsa Chicken 8 ounces wagon wheel pasta, uncooked 1 (24 ounce) jar thick

Cookin’ with Carolyn Oatmeal Caramel Apple Cookies 1/2 cup butter, softened 3/4 cup packed brown sugar 1/4 cup sugar 1pkg.

Cookin’ with Carolyn Curried Chicken Cups 1 can (12.5 oz.) white chicken breast, drained 1/3 cup diced celery 1/3 cup

Cookin’ with Carolyn Spiced Pecans 2 cups pecan halves 1/4 sugar 4 Tbsp. butter, melted 2 tsp. salt 1/2 tsp

Cookin’ with Carolyn Cheddar Potato Chowder 2 cups water 2 cups diced unpeeled red potatoes 1 cup diced carrot 1/2

Cookin’ with Carolyn Chicken Almondine 1/4 cup chopped onion 1 Tbsp. butter 1 pkg. (6 oz.) long grain and wild

Cookin’ with Carolyn Grilled Corn Salad with Feta, Walnuts and Shallot Canola oil, for grill grates 1 lime, zested, then

Cookin’ with Carolyn Chicken, Apple, and Pear Salad 2-1/2 cups chopped fresh pear (about 2 medium) 2 cups chopped apple

Cookin’ with Carolyn Garlic Flounder 6 (4 oz.) flounder fillets 1/4 c. low-sodium soy sauce 2 Tbsp. minced garlic 1-1/2

Brandied Fruit Sauce A good topping for pound cake or whatever. 1 C. unsweetened apple juice 2 Tbsp. honey 1