Cookin’ with Carolyn Farmers’ Market Pasta Salad

Cookin’ with Carolyn Farmers’ Market Pasta Salad

2 cups rotini pasta, cooked, drained
1cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions, sliced
1 container (16 oz.) 2% milkfat low fat cottage cheese
1/2 cup light Ranch dressing
Combine first 5 ingredients in large bowl. Add cottage cheese and dressing; mix lightly. Enjoy!