Cookin’ with Carolyn Salmon with Spinach & White Beans

Cookin’ with Carolyn Salmon with Spinach & White Beans

4 salmon fillets (4 oz. each)
2 tsp. plus 1Tbsp. olive oil, divided
1 tsp. seafood seasoning
1 garlic clove, minced
1 can (15 oz.) cannellini beans, rinsed and drained
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. (8 oz.) fresh spinach
lemon wedges
Preheat broiler. Rub fillets with 2 tsp. oil; sprinkle with seafood seasoning. Place on a greased rack of a broiler pan. Broil 5-6 inches from heat 6-8 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a large skillet, heat remaining oil over medium heat. Add garlic; cook 15-30 seconds or until fragrant. Add beans, salt and pepper, stirring to coat beans with garlic oil. Stir in spinach until wilted. Serve salmon with spinach mixture and lemon wedges. Enjoy!