Cookin’ with Carolyn Garlic-mushroom Salisbury Steak

Garlic-mushroom Salisbury Steak

1 lb. lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 jar (12 oz.) Homestyle savory beef gravy
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4 inch-thick) oval patties. Cook in large nonstick skillet on medium heat 5-6 min. on each side or until done (160 degrees) remove burgers from skillet; cover to keep warm. Heat oil in same skillet. Add mushrooms; cook 4-5 min or until evenly browned, stirring frequently. Add gravy; cook 2-3 min. or until heated through, stirring frequently. Serve over burgers. Makes 4 servings.

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