Cookin’ with Carolyn Beefy Noodle Casserole

Beefy Noodle Casserole

4 oz. uncooked wide egg noodles
1 lb. ground chuck
1 (14 oz.) jar pasta sauce
1 (8 oz.) pkg. cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded Parmesan cheese
Cook noodles according to package directions; drain. Place noodles in a lightly greased 11×7-inch baking dish. Set aside. Meanwhile, cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce; set aside. Place cream cheese in a 1-quart glass bowl; microwave at HIGH 1 min. or until softened. Stir in cottage cheese and sour cream. Spread mixture over noodles. Spoon beef mixture over cream cheese mixture. Sprinkle with Parmesan cheese. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 6-8 min. or until mixture is thoroughly heated, giving dish a half-turn after 4 min. Yield: 4 servings

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