Cookin’ with Carolyn Crunchy Amaretto Peach Cobbler

Crunchy Amaretto Peach Cobbler

2 cans (21 oz. each) peach pie filling
1/2 cup amaretto
1 pkg. (17-1/2 oz.) sugar cookie mix
1 cup sliced almonds
1/2 cup butter, cubed
Spread pie filling into an ungreased 13-in.x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter. Bake at 350 degrees for 30-35 min. or until filling is bubbly and topping is golden brown. Serve warm. Makes 12 servings.

You must be logged in to post a comment Login

Do NOT follow this link or you will be banned from the site!