Cookin’ with Carolyn Crab Crescents

Cookin’ with Carolyn Crab Crescents
1 tube (8 oz.) refrigerated crescent rolls
3 Tbsp. prepared pesto
1/2 cup fresh crab meat
Unroll crescent dough;separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 tsp. pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet. Bake at 375 degrees until golden brown, about 10-12 minutes.Makes 16 appetizers. Serve warm. Enjoy!