Cookin’ with Carolyn Shrimp Chowder
Shrimp Chowder 1/2 cup chopped onion 2 tsp. butter 2 cans (12 oz. each) evaporated milk 2 cans (10-3/4 oz.
Read moreShrimp Chowder 1/2 cup chopped onion 2 tsp. butter 2 cans (12 oz. each) evaporated milk 2 cans (10-3/4 oz.
Read morePearl Onion Broccoli Bake 2 pkgs. (16 oz. each) frozen broccoli florets 1 pkg. (14.4 oz.) pearl onions 1/2 cup
Read moreIf you have any eggnog left over from the holidays, you may want to try this recipe. Sweet Potato Pie
Read moreEasy Cheese Roll 2 8-oz. pkgs. cream cheese 2 8-oz. pkgs. shredded sharp Cheddar cheese 1-oz. pkg. ranch dressing mix
Read moreCountry Corn Casserole 1 pkg. (16 oz.) frozen corn, broccoli and red pepper 1/4 cup water 1/2 cup chopped onion
Read moreBeach Shrimp 3 pounds unpeeled, large raw shrimp* 1 (16-oz.) bottle Italian dressing 1-1/2 Tbsp. freshly ground pepper 2 garlic
Read moreBats and Cobwebs I found this recipe from Allrecipes online. The bow-tie pasta is the bats and the stringy,gooey mozzarella
Read moreCrunchy Amaretto Peach Cobbler 2 cans (21 oz. each) peach pie filling 1/2 cup amaretto 1 pkg. (17-1/2 oz.) sugar
Read moreSalmon with Spinach and White Beans 4 salmon fillets (4 ounces each) 2 teaspoons plus 1 tablespoon olive oil, divided
Read moreTeriyaki Chicken Thighs 3 lbs. boneless, skinless chicken thighs 3/4 cup sugar 3/4 cup reduced-sodium soy sauce 1/3 cup cider
Read moreMeatloaf 1 large egg, lightly beaten 1/3 cup evaporated milk 2 Tbsp. Worcestershire sauce 3/4 cup quick-cooking oats 1/4 cup
Read moreCaramel Morsel Bars 49 (14 oz. bag) Kraft caramels 3 tbsp. water 5 cups rice krispies 1 cup peanut butter
Read moreCajun Baked Catfish 2 Tbsp. yellow cornmeal 2 tsp. Cajun or blackened seasoning 1/2 tsp each dried thyme and basil
Read morePicnic Fried Chicken 1 broiler/fryer chicken (3 lbs.), cut up 3/4 to 1 cup buttermilk COATING: 1-1/2 to 2 cups
Read moreDouble Chocolate Toffee Icebox Cake 3 cups 2% milk 1 pkg. (5.9 oz.) instant chocolate pudding mix 1-1/2 cups heavy
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